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Brownies Melt Agogo
Modified by: Lisa Mariyana
Bahan
– 2 butir telur
– 100 gr margarine
– 125 gr dcc (dark cooking coklat)
– 150 gr gula kastor
– 100 gr tepung terigu
– sedikit vanila ekstrak
– 100 gr coklat easymelt Tulip
– mete panggang secukupnya
Cara membuat
– lelehkan margarine dan dcc, sampai mencair
– masukkan gula kastor, vanila ekstrak, aduk rata
– masukkan telur, aduk rata sampai mengkilat
– masukkan tepung terigu, aduk rata
– tuang 1/2 adonan dalam loyang browniesukuran 15×10 cm, taburi coklat easymelt dan mete
– tuang sisa adonan, tata mete di atasnya
– panggang dg suhu 180-200 derajat C selama kurleb 30 menit
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